Our Menu

Brioche bread stuffed with sweet cheese, blueberry compote & whipped cream

Brioche bread topped with berry compote, fresh berries & whipped cream

Brioche bread topped with blueberry compote and a side of lemon curd

Brioche bread stuffed with Nutella topped with fresh berries, whipped cream & pistachios

Canadian bacon, sautéed tomato served with poached eggs, a fresh seasonal salad, and crispy house potatoes

Bacon, avocado, served with poached eggs, a fresh seasonal salad, and crispy house potatoes

Smoked salmon served with poached eggs, a fresh seasonal salad, and crispy house potatoes

Sautéed spinach, grilled tomato, with poached eggs, a fresh seasonal salad, and crispy house potatoes

Smoked Salmon, cucumbers, marinated red onions, capers with dill cream cheese served with seasonal salad, and crispy house potatoes

Brioche bun, bacon, cheese, scrambled eggs, arugula, avocado, served with crispy house potatoes

2 bacon, 2 eggs, potatoes and toast served with seasonal salad

Smashed avocado topped with burrata, cherry tomatoes, red onions, microgreens, and balsamic glaze. Served with seasonal salad and crispy house potatoes

Soft scrambled eggs and sliced avocado over dill cream cheese on toasted sourdough bread. Served with seasonal salad and crispy house potatoes

Smashed avocado topped with red onions and cilantro microgreens, finished with a hint of lime. Served with seasonal salad and crispy house potatoes

Oven-baked chicken with mushrooms, spinach, grilled onions, and mozzarella in a rich béchamel sauce. Served with a seasonal salad and crispy potatoes

Savory crêpe filled with seasoned ground beef, grilled onions, and creamy ricotta, baked with melted cheese on top. Served with a fresh seasonal salad and crispy potatoes

Delicate crêpe filled with citrus sweetened cheese, topped with blueberry compote

Warm crêpe filled with creamy Nutella and fresh banana slices, topped with a dusting of powdered sugar

Two Angus beef patties with melted American cheese, grilled onions, butter
lettuce, and house-made sauce on a toasted brioche bun. Served with a side of fries

Two Angus beef patties topped with sautéed mushrooms, grilled onion, melted Swiss cheese, arugula, and garlic aïoli on a toasted brioche bun. Served with a side of fries

Two Angus beef patties with crispy bacon, fresh avocado, pickled onion, pepper jack cheese, butter lettuce, and house-made sauce on a toasted brioche bun. Served with a side of fries

Chicken dumplings served in a house-made savory broth, finished with fresh dill

Thinly sliced prosciutto with creamy burrata, marinated bell peppers, tomato and arugula, drizzled with pesto dressing on toasted bread. Served with a side of fries

Crisp romaine and mixed greens with marinated red onions, candied pecans,
Gorgonzola cheese, and fresh berries, tossed in a sweet poppyseed dressing

Fresh arugula tossed with mango, avocado, tomatoes, jalapeños, marinated red onions, and cucumbers, finished with a zesty cilantro lime dressing

Mixed greens with creamy burrata, pesto, cucumber, croutons, and crushed pistachios over a vibrant beet purée

Crispy fried turnovers filled with seasoned ground chicken and onions, served with sour cream and adjika sauce

Traditional Ukrainian beet soup made with fresh vegetables in a rich broth, served hot with fresh dill, a side of sour cream, focaccia bread, and salo

Poached eggs simmered in a spiced tomato, bell pepper, and garlic sauce, topped with herbs, feta and served with warm housemade focaccia bread

Golden, pan-fried cheese pancakes made with farmer's cheese lightly sweetened and served with fresh berries and blueberry compote

Golden, pan-fried Eastern European cheese pancakes made with farmer’s cheese, lightly sweetened and served with lemon curd and raspberry compote

Golden, pan-fried Eastern European cheese pancakes made with farmer’s cheese, lightly sweetened and served with vanilla custard, crushed pistachios, and cherry compote

Handmade dumplings filled with creamy mashed potatoes, served with caramelized onions and a side of sour cream

Handmade dumplings filled with salted farmer’s cheese, fresh dill and a side of sour cream

Handmade dumplings filled with juicy sour cherries, served warm with a side of sour cream and a dusting of powdered sugar

Handmade dumplings filled with ripe blueberries, served with a side of sour cream and a dusting of powdered sugar

Handmade dumplings filled with sweetened farmer's cheese, served with a side of sour cream and a dusting of powdered sugar

Handmade dumplings filled with herbed ground chicken, melted butter, and a side of sour cream

Fried handmade dumplings filled with herbed ground chicken, topped with creamy mushrooms and garnished with parsley

S/M/L

Creamy Yukon Gold potatoes

Baby potatoes roasted in olive oil & fresh herbs

Buttery & creamy roasted garlic potatoes

White wine cream sauce & shaved parmesan cheese

Sauteed mushrooms, onions, roasted garlic & cranberries. (wild rice or Jasmine)

Basmati rice, caramelized onions, roasted garlic, fresh herbs & lime

Coated in rosemary & thyme or garlic butter and herb

Montreal pepper or Garlic butter & herb

Coated in rosemary & thyme or garlic butter herb

Grilled chicken breast, creamy parmesan sauce with spinach & sundried tomatoes

Pan seared chicken breast & mushrooms in a creamy marsala wine sauce

Pesto and cheese stuffed chicken breast topped with a creamy

Grilled chicken with pineapples, bacon & bell peppers in a sweet & spicy BBQ sauce

Baked salmon with parmesan cheese, garlic and fresh herbs

Baked salmon with honey garlic glaze, fresh cilantro

Grilled pineapples, red bell peppers & teriyaki glazed

Mixed greens, strawberries, gorgonzola cheese, marinated red onions & pecans

Arugula, spinach, sliced pears, shaved parmesan, cranberries, marinated red onions and candied walnuts

Orzo pasta, baby spinach, olives, feta cheese

Apples, shaved parmesan, cranberries with creamy honey mustard

Red & golden beets, carrots, spinach, burrata cheese with honey and balsamic vinaigrette

With basil, bell peppers, toasted pine nuts and red wine vinaigrette

Romaine lettuce, parmesan cheese, croutons, marinated red onions, shaved carrots and cherry tomato

Sautéed broccolini & wild mushrooms, roasted garlic cream sauce

Lightly grilled baby tomatoes & fresh basil over roasted asparagus